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Alice Marciniak

Assistant Professor

University of Guelph

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Alice Marciniak recently started an assistant professor position in Dairy Science at the University of Guelph in the department of Science. She graduated from Université Laval in Quebec where she explored the impact of processing on food proteins. She joined the Ohio State University for a postdoctoral research experience. Currently she is working in improving the sustainability of the food system by offering new solution for side streams valorization through processing.